Kaitlyn Post:
On July 30th, I
welcomed my 22nd Birthday with a pleasant treat from Magnolia
Bakery. Conveniently located on West 3rd Street in Los Angeles, I
sauntered over to the bakery around 11a.m in the morning to purchase a little
from-me –to – me present.
Magnolia Bakery is a staple
and pioneer in the cupcake industry. Magnolia was founded in New York City in
1996. After becoming a legend in the heart of NYC, the bakery expanded to
locations in Chicago and Los Angeles, as well as some locations in cities
overseas.
Magnolia Bakery has always
held a special place in my heart since I first tried it in NYC for my 16th
Birthday. It only seemed right to celebrate with the same delicious treat six
years later!
Being a chocolate lover, I
didn’t hesitate to order a chocolate cupcake with buttercream frosting along
with a mocha coffee to wash it down.
The chocolate cupcake was
rich, moist, and delicate! It had a smooth velvety texture and potent chocolate
flavor. The buttercream frosting was sweet enough to balance the chocolate out
while giving it just the right amount of luscious creamy taste to satisfy even
the sweetest sweet tooth. The warm mocha coffee provided the right amount of
comfort and taste to accompany the magnificent dessert.
Overall, Magnolia gets the
Two Foodies stamp of approval! Magnolia Bakery is still one of the best places
to get cupcakes in Los Angeles and never seems to disappoint!
Magnolia
Bakery
Los
Angeles
8389 West
3rd Street at Orlando St.
Los
Angeles
Tel.:
323.951.0636
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